PT Omiyage Inc Indonesia

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(021) 29208487

©2019 by DORÉ by LeTAO


Job Description:

  • Creativity: Pastry chefs are in charge of creating new and innovative breads and
    desserts that will bring in customers. Knowledge of ingredients and how to use
    them in a creative way will serve you well.

  • Leadership Skills: Pastry chefs are in charge of the pastry staff of a kitchen.
    Being a good leader, who can assign tasks, hire the right people, motivate
    workers in a high stress environment will help immensely.

  • Hand-Eye Coordination: Pastry chefs work with knives, icing bags, and other
    precision tools and must have excellent technique when cutting and preparing
    food. Hand-eye coordination is needed.

  • Sense of Taste and Smell: Delicious food brings in customers. Pastry chefs are
    the last line of defense to make sure each piece of food is safe, prepared
    correctly and tasty.

  • Time Management Skills: Kitchens get busy quickly, food can get ruined easily if
    you cannot manage your time. Great time management will help you avoid
    burned or spoiled food and angry customers.

  • Business Acumen: Pastry chefs must understand the restaurant business. This
    means balancing expenses with profits, managing staff, minimizing waste, and


  • Education minimum Diploma from food majority/hospitality and Bachelor Degree are welcome

  • Must have good knowledge of pastry and bakery

  • Knowledge of health and safety regulations

  • Experience minimum 2 years as some position

  • Excellent knowledge of local and imported ingredients varieties.